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ReportsOn this side will the reports and publication from the project be published. On left side you continues find the latest more informal reports from the work within the project and power points presentations from BERAS-conferences and seminar meetings. Baltic Ecological Recycling Agriculture and Society (BERAS) Beras report nr 1 Beras report nr 2 Beras report nr 3 Beras report nr 4 Beras report nr 5 Beras report nr 6 Beras report nr 7 Independent BERAS related research
BERAS related peer-reviewed scientific articles
New accepted BERAS peer review article will be published in Ecological Economics, Elsevier Science
Sustainable governance of the agriculture and the Baltic Sea - agricultural reforms, food production and curbed eutrophication Markus Larsson, Artur Granstedt, Stockholm University, Stockholm Resilience Centre, SE-106 91 Stockholm, Sweden Mälardalen University, School of Business, Box 883, 721 23 Västerås, Sweden The Biodynamic Research Institute, Skilleby, 153 91 Järna, Sweden MA_submit_May_2010_abstract.pdfGranstedt, A., Seuri, P & Thomsson, O. 2008. Ecological Recycling Agriculture to Reduce Nutrient Pollution to the Baltic Sea.
BAH2009.pdfHelmfried H., Haden A. and Ljung M. 2007. The Role of Action Research (AR) in Environmental Research: Learning from a Local Organic Food and Farming Research Project. Journal Systemic Practice and Action Research.
Granstedt, A. 2000. Increasing the efficiency of plant nutrient recycling within the agricultural system as a way of reducing the load to the environment – experience from Sweden and Finland. Agriculture, Ecosystems & Environment 1570 (2000) 1–17. Elsevier Science B.V. Amsterdam.
Granstedt, A. 1995. Studies on the flow supply and losses of nitrogen and other plant nutrients in conventional and ecological agricultural systems in Sweden. Biological Agriculture and Horticulture, vol. 11, 51–67.
Granstedt, A. 1992. The potential for Swedish farms to eliminate the use of artificial fertilizers. American Journal of Alternative Agriculture, vol. 6, no. 3, 122–131
Are Alternative Food Systems Socially Sustainable? A Case Study from Finland (based on results EU-INTERREG IIIB BERAS-projct case studies in Finland) Authors: Marko Nousiainen, Peivi Pylkkinen, Fred Saunders, Laura Seppinen, Kari Mikko Vesala Journal of Sustainable Agriculture, Volume 33, Issue 5 July 2009 , pages 566 - 594 Are Alternative Food Systems Socially Sustainable.pdf
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